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Pear compote with citric acid in a 2 liter jar for the winter

0
336
Kitchen World
Calorie content 39.2 kcal
Portions 2 p.
Cooking time 30 minutes.
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 12 gr.
* per 100 gr. product
Pear compote with citric acid in a 2 liter jar for the winter
Content

Sweet, aromatic pear compote is prepared with the addition of honey, which gives it a beautiful golden color and delicate aftertaste. In such a compote, all the beneficial properties of pears are preserved due to blanching, and it is stored for a long time and in almost any conditions.

Ingredients

Cooking process

step 1 out of 6
We prepare all the products necessary for cooking.
step 2 out of 6
We wash the pears, cut them into slices and put them in a saucepan, where we blanch for about 5 minutes, adding citric acid.
step 3 out of 6
For the syrup, pour a liter of water, sugar and honey into a saucepan. Bring the syrup to a boil and remove from heat.
step 4 out of 6
Put the pears in a 2-liter jar or put them in two-liter jars. We also put lemon.
step 5 out of 6
Fill the pears with syrup.
step 6 out of 6
We close the jar with a lid and sterilize for about 20 minutes. After that, roll up the compote, let it cool at room temperature. Bon Appetit!

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