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Pear compote with citric acid in a 3 liter jar for the winter

0
889
Kitchen World
Calorie content 66.9 kcal
Portions 10 port.
Cooking time 55 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Pear compote with citric acid in a 3 liter jar for the winter
Content

Citric acid gives not only a slight sourness to the sweet compote, but also is an excellent preservative, which in turn guarantees that your drink will definitely stay safe and sound until winter.

Ingredients

Cooking process

step 1 out of 6
We wash the pears very thoroughly, especially if they are purchased. You can also use a brush or sponge to remove all dirt.
step 2 out of 6
Then we divide the pears in half lengthwise, cut out the core and be sure to remove the tails. Together with this, we must sterilize the jar.
step 3 out of 6
Then we put the chopped pears in a prepared jar, filling about half of the total volume. Immediately pour boiling water into it and leave the fruit to warm up for 15-20 minutes.
step 4 out of 6
After this time, pour the water from the cans into a saucepan and cover with granulated sugar. Bring the syrup to a boil and cook for another 2 minutes. After turning off, add a little citric acid and mix well.
step 5 out of 6
Fill the apples and pears with syrup again, filling the jar to the brim. Then we roll up the compote with a sterilized lid.
step 6 out of 6
Cool the closed compote in an inverted position, and be sure to wrap it in a blanket. We transfer the cooled can to a place intended for storing the seams.
We wish you bon appetite!

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