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Pear compote with vanilla for the winter

0
1178
Kitchen Eastern European
Calorie content 79.7 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 19.8 g
* per 100 gr. product
Pear compote with vanilla for the winter
Content

A very simple and original recipe for pear compote for the winter. You will need pears and some vanilla to complement the flavor of the fruit and make it taste more intense.

Ingredients

Cooking process

step 1 out of 5
Wash and dry the pears.
step 2 out of 5
Cut the pears in half and remove the tails and piths.
step 3 out of 5
Wash and sterilize compote jars. Place fruits in dry jars.
step 4 out of 5
Boil the required amount of water and fill the jars, leave for 10-15 minutes. Then drain the water into a saucepan, add sugar to the saucepan and bring the syrup to a boil.
step 5 out of 5
Add a little vanillin to jars of pears, pour hot syrup over them and roll up. A fragrant pear compote is ready.

Bon Appetit!

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