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Wild pear compote in a 3-liter jar for the winter

0
266
Kitchen World
Calorie content 66.9 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Wild pear compote in a 3-liter jar for the winter
Content

An important role in the preparation of compote is played by the fruits themselves with their characteristics. If we talk about wild pear, then it is preferred because of the juicy, dense and sweet-sour pulp. Moreover, there are no mistakes with her. Feel free to start cooking, and you can see for yourself.

Ingredients

Cooking process

step 1 out of 5
So for our compote we need whole pears, we need to rinse and dry them well so that the peel is, in fact, clean.
step 2 out of 5
Then we put them in a clean jar, which was previously washed with soda. Pour citric acid here and pour everything with boiling water. We leave it like this for 30-40 minutes.
step 3 out of 5
During this time, the pears had time to warm up, and the water was able to absorb their aroma. Pour this water into a saucepan, add granulated sugar and mix well until the sugar is completely dissolved. Then bring the syrup to a boil and turn off the heat.
step 4 out of 5
We return the finished sweet broth to the jars of pears, pouring it to the very top.
step 5 out of 5
We roll up the jar with a sterilized lid and leave to cool, wrapped in a blanket. This will take less than one day. The compote itself, prepared according to this recipe, costs quite well both at room temperatures and at lower temperatures.
Enjoy your meal!

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