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Pear and plum compote in a 2 liter jar for the winter

0
220
Kitchen World
Calorie content 49.2 kcal
Portions 2 p.
Cooking time 35 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 12 gr.
* per 100 gr. product
Pear and plum compote in a 2 liter jar for the winter
Content

The delicate taste of plum and pear compote is ideal for both a hot summer day and a long winter evening. Compote comes out very pleasant, with a slight sourness, and cooking it is very simple and quick. The most important thing is that you can store such a workpiece even at room temperature.

Ingredients

Cooking process

step 1 out of 7
We wash plums and pears, put them in a pre-sterilized jar.
step 2 out of 7
Pour boiling water over the fruits and berries, cover the jar with a lid and leave to infuse for about 10 minutes.
step 3 out of 7
Then we drain the water from the jar into the saucepan.
step 4 out of 7
Add sugar to the pan and send it to the fire. When the syrup boils, boil it for another 5 minutes.
step 5 out of 7
Pour the syrup back into the jar.
step 6 out of 7
We roll up the jar with a sterile lid.
step 7 out of 7
Turn the jar over and cool it under a warm blanket. Bon Appetit!

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