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Pear compote for 1 liter jar for the winter

0
2073
Kitchen Eastern European
Calorie content 66.9 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Pear compote for 1 liter jar for the winter
Content

If you love pears, then you will definitely like homemade compote made from these fruits. As a whole, pears retain their integrity better, so select smaller, dense fruits for rolling compote.

Ingredients

Cooking process

step 1 out of 5
Wash pears well under running water. Wash and sterilize the jar and seaming lid in advance.
step 2 out of 5
Put pears in a jar, add sugar and citric acid.
step 3 out of 5
Boil water, fill the jar with it and cover with a lid.
step 4 out of 5
Now the jar of compote needs to be sterilized in boiling water. Place the jar in a saucepan, pour in water and boil for 12-15 minutes.
step 5 out of 5
After sterilization, screw the lid tightly, turn the jar upside down and leave to cool completely. Store the compote in a cool, dark place.

Bon Appetit!

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