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Pear, apple and apricot compote for the winter

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381
Kitchen World
Calorie content 40.3 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 9.7 g
* per 100 gr. product
Pear, apple and apricot compote for the winter
Content

A drink full of taste and lightness, which will refresh in summer and saturate with vitamins in winter. Such compote is prepared simply, but it is stored very well, which makes it ideal for harvesting for the winter.

Ingredients

Cooking process

step 1 out of 6
We wash and dry the apricots, after which we put them in a sterilized jar.
step 2 out of 6
We also wash the apples with pears, cut them into small pieces and send them to the apricots.
step 3 out of 6
Pour boiling water into the jar, cover it with a lid and wrap it with a blanket. We leave the jar in this state for 15 minutes.
step 4 out of 6
Pour water into a saucepan.
step 5 out of 6
Before the water boils, pour sugar into a saucepan and leave the syrup to simmer for 3 minutes.
step 6 out of 6
Pour the syrup back into the jar, seal it and leave it upside down to cool under the covers. Store the finished compote in a cool place. Bon Appetit!

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