Irgi compote without sterilization in 3-liter jars for the winter
0
391
Kitchen
World
Calorie content
65 kcal
Portions
3 l.
Cooking time
60 minutes
Proteins *
gr.
Fats *
gr.
Carbohydrates*
30 gr.
Irga - a berry is always fruitful and unpretentious, and it is harvested with compote for the high content of vitamins and microelements. Irga itself does not have a pronounced taste, therefore, in the drink it is supplemented with lemon or other fruits. Cooking compote from irgi does not differ from preparations from other berries. We cook using the double pouring method and without sterilization. Banks do not need to be sterilized.
Ingredients
Cooking process
Immediately prepare all the ingredients for the compote in an amount calculated for the volume of your workpiece. So that the lemon in the compote does not taste bitter, scald it with boiling water or keep it in the freezer for a while, and then rinse it thoroughly with a brush. Just wash the 3 liter cans clean.
After this time, pour the water from the cans through a special lid into the same saucepan. Dissolve the calculated amount of sugar in water and boil the syrup for a couple of minutes. Then pour the boiling syrup back into the jars of sirga, filling them to the very top of the neck. Immediately close the jars tightly with lids and check the tightness of the sealing. Then put them on the lids and cover with a warm blanket for 10-12 hours. The cooled sirgi compote is well stored in any dark place.
Happy and tasty preparations!