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Irgi compote with orange for the winter

0
1258
Kitchen Russian
Calorie content 47.6 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * gr.
Fats * gr.
Carbohydrates* 30 gr.
* per 100 gr. product
Irgi compote with orange for the winter
Content

First, the orange is steamed with boiling water, cut into slices and placed in a jar along with berries and lemon. Everything is poured with boiling water, and then poured into a saucepan, where it is cooked with sugar. The syrup is poured into jars and rolled up. The result is a refreshing drink with a citrus aroma.

Ingredients

Cooking process

step 1 out of 7
Transfer the washed orange into a deep container and pour boiling water over it. Let it steam for about two minutes.
step 2 out of 7
We cut it in half, and then cut it into thin semicircular slices.
step 3 out of 7
First we sort out the berries of the irgi, getting rid of twigs, leaves, rotten fruits and other debris. Rinse them thoroughly under cool running water and put them in a colander so that all the liquid is glass. Next, take a clean three-liter jar and fill it with irga. Put orange slices on top. Cut half the lemon into two parts and put it in the jar as well.
step 4 out of 7
Pour boiling water over the contents and let stand for about 10 minutes to make a decoction.
step 5 out of 7
We put a lid with holes on the jar and pour the liquid into a deep saucepan. This can also be done with a sieve. Put the pan on fire, add granulated sugar and bring to a boil. Let it simmer for about 2 minutes, until the sugar is completely dissolved.
step 6 out of 7
Pour the resulting syrup back into the jars.
step 7 out of 7
Roll up the lids and turn the cans upside down. Wrap it up in a towel or blanket and let the contents cool completely. Now we put the finished compote in a dark, cold place. We take it out in winter and enjoy a drink. Bon Appetit!

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