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Irgi compote with lemon for the winter

0
1090
Kitchen Russian
Calorie content 65 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * gr.
Fats * gr.
Carbohydrates* 30 gr.
* per 100 gr. product
Irgi compote with lemon for the winter
Content

The berries are placed in a jar along with lemon slices and everything is poured with boiling water. The resulting broth is poured into a saucepan, where it is boiled with granulated sugar. The broth is poured into jars, which are rolled up. After cooling, the compote is sent to a dark, cool place.

Ingredients

Cooking process

step 1 out of 8
First we sort out the berries of the irgi and get rid of twigs, leaves, rotten fruits and other debris. Then we rinse them thoroughly under cold running water and put them in a colander so that the liquid is completely glass.
step 2 out of 8
Three-liter jars are well washed and we pour berries in them. Cut the lemon into large slices and put it on the berries.
step 3 out of 8
We boil the required amount of water and pour it into jars.
step 4 out of 8
Cover with a lid and let stand for at least half an hour to make the berry broth.
step 5 out of 8
After the necessary time, close the jars with a lid with holes and pour all the liquid into a deep saucepan. You can drain it through a strainer.
step 6 out of 8
Pour sugar into the compote, mix and put on fire. Let it boil and hold it for about two minutes so that the granulated sugar is completely dissolved.
step 7 out of 8
Pour the resulting syrup back into the jars to the brim. There is no need to get the berries of the dirge with lemon wedges.
step 8 out of 8
We roll up the lids and turn the cans upside down to check their tightness. We wrap them in a blanket and let the compote cool completely. This will take about 12 hours. Next, we put it in a cold, dark place for storage. We open it in winter and pour it into glasses. Bon Appetit!

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