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➠ Irgi compote with apples for the winter

Irgi compote with apples for the winter

987

Kitchen Russian

Calorie content 66.9 kcal

Portions 1.5 l.

Cooking time 40 minutes

Proteins * 0.1 g

Fats * 0.1 g

Carbohydrates* 16.5 g

Content

Berries with chopped apples are placed in a jar and poured with sugar syrup. Then the compote is rolled up, and the can is turned over with it. After cooling, it is placed in a cool dark place for storage.

Ingredients

Irga 150 g Apples 150 g Water 750 ml. Granulated sugar 180 g Lemon acid 5 gr.

Cooking process

To begin with, we sort out the berries of the irgi, getting rid of leaves, twigs, rotten fruits and other debris. Next, we thoroughly rinse them under cool running water and put them in a colander so that the liquid is completely glass.

Wash the apples well, dry them with a paper towel, cut out the core and cut into thin slices. The thinner, the more syrup they will absorb.

Pour drinking water into a saucepan, add granulated sugar to it and bring to a boil, stirring occasionally. Then add citric acid there, stir again and remove from heat.