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Rice compote with orange for the winter

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173
Kitchen World
Calorie content 51.4 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * 0.2 g
Carbohydrates* 17.3 g
* per 100 gr. product
Rice compote with orange for the winter
Content

Sliced ​​orange with grapes are poured with boiling water and left for 10 minutes. Then all the liquid is poured into a saucepan, sugar is added to it and everything is brought to a boil. Fruits are poured with syrup, and the compote is rolled up with lids. Well, it turns out very tasty!

Ingredients

Cooking process

step 1 out of 7
We wash the grapes thoroughly under running water, put them in a colander and let all the excess liquid drain. Then we separate the berries from the branch.
step 2 out of 7
We also rinse the orange and cut into small slices. We leave the peel.
step 3 out of 7
We wash the jars under hot water together with soda, after which we sterilize them in any convenient way. Put an orange on the bottom and lay grapes on top.
step 4 out of 7
Pour boiling water over the fruits in jars, cover everything with a lid and let stand in this way for 10 minutes.
step 5 out of 7
After the necessary time, put on the lid with holes on the jar and drain all the liquid into a suitable saucepan. Add sugar and set on fire. Bring to a boil and cook for a couple of minutes, until the sugar is completely dissolved.
step 6 out of 7
Fill oranges with grapes with the resulting sugar syrup and roll up the compote with sterile lids.
step 7 out of 7
We turn the cans upside down, wrap them in a towel or blanket and leave for several hours until they cool completely. Then we send the compote for storage in a cellar or another dark, cool place. We take it out in winter, pour it into glasses and enjoy a delicious vitamin drink. Bon Appetit!

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