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Sour cherry compote

0
1465
Kitchen World
Calorie content 70.1 kcal
Portions 1.5 l.
Cooking time 30 minutes.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Sour cherry compote
Content

Homemade compotes with a slight sourness are especially refreshing. Fresh or frozen cherries are perfect as a base. Chilled compote can be served on the festive table instead of lemonades and purchased juices.

Ingredients

Cooking process

step 1 out of 3
Pour water into a saucepan and put it on fire, add citric acid and sugar. You can add more sugar if you want a sweeter drink. Bring the syrup to a boil, stirring constantly.
step 2 out of 3
When the syrup boils, add the washed cherries; it is not necessary to remove the seeds. Bring the compote to a boil and turn off the stove, cover the pan with a lid and leave to cool.
step 3 out of 3
Chill the compote before serving and add a couple of mint leaves if desired.

Bon Appetit!

 

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