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Chinese cherry compote

0
2092
Kitchen Asian
Calorie content 113.7 kcal
Portions 3 l.
Cooking time 24 hours
Proteins * 3.6 gr.
Fats * 0.2 g
Carbohydrates* 25.8 g
* per 100 gr. product
Chinese cherry compote
Content

From Chinese, or felt, cherries, you can make a fragrant and healthy compote. This berry differs from ordinary cherries in size and quality, so the compote preparation technology is somewhat different.

Ingredients

Cooking process

step 1 out of 5
Gently pick the berries from the bush.
step 2 out of 5
Then rinse the berries with cold water and remove all small debris.
step 3 out of 5
Transfer the washed berries to a deep bowl, cover with boiling water and leave for 15–20 minutes.
step 4 out of 5
After this time, pour the water from the berries into another saucepan and boil the syrup on it from the calculated amount of water and sugar. Boil the syrup for 15 minutes.
step 5 out of 5
Transfer the cherries to sterile jars, fill with boiling sugar syrup and immediately roll up. Turn the jars onto the lids and cover with any "fur coat" for 19-24 hours. Chinese cherry compote takes time to infuse. Then store the compote in a cool place.

Drink to your health!

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