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Strawberry and cherry compote

0
1101
Kitchen Russian
Calorie content 49.2 kcal
Portions 1 l.
Cooking time 1 d.
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11.8 g
* per 100 gr. product
Strawberry and cherry compote
Content

The cherry and strawberry compote has a mild, delicate berry flavor, unsharp and pleasant. Compote contains a sufficient amount of granulated sugar, but not sugary.

Ingredients

Cooking process

step 1 out of 9
Sort the berries, remove overripe and damaged by rot or birds.
step 2 out of 9
Remove the sepals from the strawberries, wash the strawberries and cherries. You do not need to remove the seeds from cherries.
step 3 out of 9
Pour sugar into the water and boil to make a syrup.
step 4 out of 9
Wash cans with soda, rinse and sterilize. Boil the lids.
step 5 out of 9
Fill the jars with berries about 1/3.
step 6 out of 9
Pour the boiling syrup over the strawberries and cherries.
step 7 out of 9
Cover the jars with lids.
step 8 out of 9
Put the compote to be sterilized in hot water. Sterilize for 10-15 minutes, depending on the volume of the cans.
step 9 out of 9
Roll up the resulting compote and turn it over under a warm blanket, leave to cool. Consume within 9-12 months.

Bon Appetit!

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