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Strawberry and black currant compote

0
868
Kitchen Russian
Calorie content 48.4 kcal
Portions 2.5 port.
Cooking time 40 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11.5 g
* per 100 gr. product
Strawberry and black currant compote
Content

A fragrant rich compote is obtained from black currant and strawberries. The homemade drink can be prepared both in summer from fresh berries and in winter from frozen ones.

Ingredients

Cooking process

step 1 out of 3
For the recipe, you can use fresh and frozen berries. If we take fresh ones, then we sort them out beforehand and wash them thoroughly under cold water.
step 2 out of 3
We spread the berries in a deep saucepan, cover with sugar and fill with water. We put on the stove and bring to a boil, then simmer for 25-30 minutes. Stir occasionally. Before removing from the stove, make sure that all the sugar has dissolved.
step 3 out of 3
Leave the finished compote to cool and infuse. Then you can pour into glasses and serve.

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