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➠ Strawberry and cherry compote

Strawberry and cherry compote

2015

Kitchen World

Calorie content 49.2 kcal

Portions 1.5 l.

Cooking time 30 minutes.

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 11.8 g

Content

For lovers of berry drinks, I suggest making a compote from aromatic strawberries and juicy cherries. The compote turns out to be fragrant and very tasty. If your cherries are sour, do not spare granulated sugar. Better then dilute with cold boiled water if there is a lot of sweetness.

Ingredients

Strawberry 100 g Cherry 60 gr. Water 1 l. Granulated sugar 3 tbsp

Cooking process

Prepare the necessary ingredients for a flavorful strawberry and cherry compote. Put the cherries in a colander or sieve, rinse thoroughly and let the excess liquid drain.

Then carefully sort the strawberries, cut off the tails, put in a colander or sieve, rinse thoroughly and let the excess liquid drain.

Prepare the jars, wash them thoroughly and sterilize them in the oven, microwave, or water bath. Pour boiling water over the lids or boil in a saucepan. Place strawberries and cherries on the bottom of sterile jars. Fill the jars with berries with pre-prepared boiling water, cover with sterile lids and leave to brew for 10-15.

Drain the water into a saucepan or stewpan.

Add the required amount of granulated sugar. Stir until the crystals are completely dissolved, put on medium heat and bring to a boil.

Pour the resulting syrup over jars of strawberries and cherries. Cover the compote jars and roll up with a seaming machine. Turn the strawberry and cherry compote jars upside down. Leave in this state until completely cooled for about 12 hours, wrapped in a warm blanket.