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Forest strawberry compote

0
2330
Kitchen Russian
Calorie content 45.6 kcal
Portions 3 l.
Cooking time 30 minutes.
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 12.4 gr.
* per 100 gr. product
Forest strawberry compote
Content

Anyone who has ever harvested forest strawberries for the winter knows that cleaning these berries from sepals is a real feat. They adhere tightly to the surface of the strawberry and are difficult to separate. We suggest using berries for compote together with sepals - this will not affect the taste and aroma of the finished drink at all.

Ingredients

Cooking process

step 1 out of 4
We sort out forest strawberries from random debris. We discard the defective copies. Cut off the stalks, if they remain. Sepals are not separate. We place the berries in a colander and rinse them thoroughly under running water. After rinsing, let the excess moisture drain.
step 2 out of 4
To prepare the syrup, pour the specified amount of water into the container and add granulated sugar. Heat the mixture to a boil, cook the syrup with stirring for a couple of minutes.
step 3 out of 4
Pour the prepared berries into a pre-sterilized three-liter jar. Fill them with hot syrup. We roll up with sterile lids. We turn the cans upside down to check the tightness and wrap them with a blanket to cool slowly. We put the cooled jars in a cool dark place for storage.
step 4 out of 4
The finished compote turns out to be quite concentrated. When serving, it can be diluted with boiled water to the desired taste.

Bon Appetit!

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