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Strawberry compote in a slow cooker

0
609
Kitchen Russian
Calorie content 66 kcal
Portions 2 p.
Cooking time 80 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.1 gr.
* per 100 gr. product
Strawberry compote in a slow cooker
Content

A delicious and healthy strawberry compote, cooked at home in a kitchen assistant - a multicooker, will be an excellent alternative to purchased juices. Adjust sugar depending on the acidity of the berries and personal preference.

Ingredients

Cooking process

step 1 out of 5
Wash the strawberries, while removing the tails and leaves. Dry a little and cut each berry into 2 parts.
step 2 out of 5
Place the berries in a multicooker bowl.
step 3 out of 5
Add sugar.
step 4 out of 5
Pour water into a bowl and stir. Close the lid and turn on the "Soup" mode. Cook for 45 minutes and then leave it closed for 15 minutes.
step 5 out of 5
Chill and strain the compote through a colander. Pour it into a decanter or pour it straight into glasses.

Bon Appetit!

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