Strawberry compote without sterilization for 1 liter jar for the winter

0
725
Kitchen Russian
Calorie content 66 kcal
Portions 1 l.
Cooking time 30 minutes.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.1 gr.
Strawberry compote without sterilization for 1 liter jar for the winter

Strawberry compote is an incredibly tasty and aromatic homemade drink! It can be served as an everyday delicacy or to diversify the festive table with it. After all, in winter, a strawberry drink brings a special pleasure!

Ingredients

Cooking process

step 1 out of 10
Rinse the strawberries thoroughly and remove the petioles.
step 2 out of 10
Pour water into a saucepan and send it to the stove, wait for it to boil.
step 3 out of 10
Pour the strawberries into a colander and put them in a saucepan for 2 minutes.
step 4 out of 10
To soften the strawberries more, scoop up the water with a colander.
step 5 out of 10
Let the water drain completely from the berries and transfer them to a pre-sterilized jar. We do this carefully so as not to damage the softened strawberries.
step 6 out of 10
Now put sugar in a saucepan and cook the syrup until it is completely dissolved.
step 7 out of 10
Let's prepare the lids for seaming: for this we rinse them and boil them.
step 8 out of 10
Drain the foam from the boiling syrup.
step 9 out of 10
And pour the syrup into a jar of strawberries.
step 10 out of 10
We roll up the jar and turn it upside down. We cover it with a warm blanket and leave it in this form to cool overnight.

Bon Appetit!

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