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➠ Strawberry compote for the winter with citric acid

Strawberry compote for the winter with citric acid

1818

Kitchen Russian

Calorie content 69 kcal

Portions 3 l.

Cooking time 35 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 16.1 gr.

Strawberry compote for the winter with citric acid

Content

Fragrant juicy strawberry berries, how do you want to prepare them for the winter in plenty, so that later you can enjoy their taste all year round! Today we will prepare a strawberry compote for the winter with the addition of citric acid, which is a natural preservative and will add a slight sourness to our sweet compote.

Ingredients

Strawberry 600 gr. Granulated sugar 250 g Lemon acid 0.5 tsp Water 2.5 l.

Cooking process

Rinse ripe strawberries in a colander under a stream of cool running water, let drain for 5-10 minutes. After that, remove the sepals.

We wash the jar for compote well with baking soda, rinse with warm water. We fill the jar with strawberries.

Pour water into a saucepan, put on fire and bring to a boil. Pour boiling water into a jar with berries and cover with a lid. Leave the compote to infuse for 12-15 minutes.

After the liquid has acquired a rich red color, put a lid with holes on the jar and drain the water back into the pan. We put on fire, bring to a boil, boil for 1 minute and pour again into the jar. We cover the jar with a lid and once again leave the compote to infuse for 10 minutes.

Then pour the water into a saucepan, add sugar and bring to a boil. Add citric acid to a jar of berries and pour hot syrup. Close the jar with a boiled lid and turn it upside down.

We leave the compote at room temperature until it cools completely, then put it in a cool, dark place for storage so that it retains its bright color and amazing strawberry aroma for as long as possible.