home
➠ Beverages
➠ Beverages
➠ Strawberry compote with orange for the winter

Strawberry compote with orange for the winter

1938

Kitchen Russian

Calorie content 48.3 kcal

Portions 1.5 l.

Cooking time 40 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 16.1 gr.

Strawberry compote with orange for the winter

Content

For such a compote, strawberries can be used both whole and in pieces. But it is recommended to completely free the orange from the peel and white veins, since they can give bitterness in the finished drink. Do not forget to remove the seeds as you cut the citrus - this is also a source of extraneous taste. Knowing the above details, you can quickly and easily prepare a delicious compote for the winter.

Ingredients

Strawberry (average) 100 g Orange 0.25 pcs. Water 1 l. Granulated sugar 50 gr.

Cooking process

Rinse the orange with water, peel it. Divide the citrus into slices, remove the white skin and remove the seeds. Cut the slices across into small pieces.

Place prepared strawberries and orange slices in a clean jar and fill with boiling water. We cover the jar with a lid and let stand for ten minutes.

Then we drain the water from the jar into the pan, and pour the specified amount of sugar into the jar.

Bring the drained water in a saucepan to a boil and pour it back into the jar. Roll up immediately with sterile dry lids. Turn the jar upside down, wrap it in a blanket and let it cool slowly. After cooling, we remove the compote to the storage location. It is recommended to store such a blank for no more than a year.

Bon Appetit!