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Strawberry compote with lemon for the winter

0
847
Kitchen Russian
Calorie content 11.7 kcal
Portions 1.5 l.
Cooking time 14 h.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 2.6 gr.
* per 100 gr. product
Strawberry compote with lemon for the winter
Content

The sweetness and aroma of strawberries and citrus notes are in perfect harmony in one drink. Instead of sugar, we will use honey to make our winter compote even more useful and tasty. We will make a blank, excluding the sterilization of cans in 2 stages and it can be stored for up to 3 years.

Ingredients

Cooking process

step 1 out of 7
Pour boiling water over the lemon, blot with a towel and cut into 4 parts, and then chop one part into small pieces, removing the seeds.
step 2 out of 7
Rinse the berries, remove the debris and place them on the bottom of a sterile jar.
step 3 out of 7
Pour lemon into the jar.
step 4 out of 7
Place honey in a container with strawberries.
step 5 out of 7
Pour boiling water to the very top into a jar and cover with a lid that was boiled earlier. Wrap the blank with a towel and set aside for 1.5 hours.
step 6 out of 7
Pour the syrup into a saucepan using the perforated lid and put on fire.
step 7 out of 7
When the liquid boils, pour it into the jar, roll up and cover with a blanket and let cool slowly for 12 hours.

Bon Appetit!

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