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Cranberry compote in a 3-liter jar for the winter

0
265
Kitchen World
Calorie content 49.2 kcal
Portions 3 l.
Cooking time 35 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 11.8 g
* per 100 gr. product
Cranberry compote in a 3-liter jar for the winter
Content

Cranberry compote is distinguished from other drinks by its rich taste and bright color, and besides, it contains a lot of vitamins, antioxidants and microelements that are important for the body. Cranberries have a pronounced sour taste, so either a lot of sugar is added to the compote, or the cranberry sourness is softened by fruits or other berries. In this recipe, you are invited to complement the cranberry compote with an apple. Cranberries for compote are taken fresh or frozen, and apples are sweet and with red peel. Cooking compote without sterilization.

Ingredients

Cooking process

step 1 out of 7
First, prepare the cranberries and apples for the compote. Rinse the apples well. Sort the cranberries and put them in a separate bowl. Fill it with water to float dry and damaged berries. Then rinse the cranberries and discard them in a colander to remove excess liquid.
step 2 out of 7
Sterilize clean 3-liter jars dry beforehand. Boil the lids. Cut the apples into pieces of any shape and size.
step 3 out of 7
Put apple slices in a prepared jar and sprinkle cranberries on top of them, filling them by at least 1/3 of their volume.
step 4 out of 7
Then pour the amount of sugar specified in the recipe into the jars and add citric acid as a preservative, because we prepare compote without sterilization.
step 5 out of 7
In a separate saucepan, boil clean drinking water and boiling water in portions so that the jar does not burst, pour cranberries and apples.
step 6 out of 7
Then immediately roll up the cans with boiled lids and check the tightness of the sealing. Place the jars on the lids and cover them tightly with a warm blanket or blanket. Soak the jars under a blanket for at least 12 hours, which is equivalent to sterilizing compote in a saucepan.
step 7 out of 7
Cranberry and apple compote is ready. After a day, the light pink color will become more saturated and red. Store the cooled compote in a dark and cool place.
Happy and tasty preparations!

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