Red cherry plum and zucchini compote
0
1151
Kitchen
Russian
Calorie content
63.5 kcal
Portions
1 l.
Cooking time
30 minutes.
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
15.7 g
Zucchini is a very versatile fruit. It can be used to make both pancakes and compote. It is curious that zucchini reliably absorbs the taste and aroma of related products, which is why it is used from soups to desserts. In this recipe, we prepare compote from zucchini, and red cherry plum will act as the "supplier" of taste and aroma. The indicated amount of ingredients is calculated for the preparation of one liter of compote.
Ingredients
Cooking process
Put cherry plum and zucchini pieces in clean jars. Fill them with boiling syrup and immediately roll them up with clean dry lids. We turn the cans upside down to check the tightness, wrap them with a blanket and in this state let them cool completely. Store the cooled compote in a cool dark place for no more than one year.
Bon Appetit!