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Red cherry and apple compote

0
3617
Kitchen Russian
Calorie content 44.5 kcal
Portions 3 l.
Cooking time 30 minutes.
Proteins * 0.9 gr.
Fats * 0.1 g
Carbohydrates* 10.3 g
* per 100 gr. product
Red cherry and apple compote
Content

A fragrant and beautiful compote from bird cherry and apples is easy to prepare for future use in order to feed the body with vitamins in winter. Bird cherry colors the compote in a pleasant pink color, and also gives the preparation a unique aroma. This time, pears have been added to the apples for flavor, but if you don't have them, just get more apples!

Ingredients

Cooking process

step 1 out of 5
Rinse fruits for compote in running water and prepare them. Cut the apples into four parts, removing the core - it is not needed for the compote.
step 2 out of 5
Spread the sliced ​​apples evenly in one liter jars, or put them in one three liter jar.
step 3 out of 5
Cut the pears arbitrarily - into circles or slices, but also remove the core, as in apples.
Add pears to apples in a jar or jars. Jars for compote must first be thoroughly rinsed and treated with boiling water.
step 4 out of 5
Last of all, put the washed bird cherry with the fruit, without removing it from the branches, this will not affect the taste of the compote, but it will save a little of your time.
step 5 out of 5
Next, you need to prepare a syrup at the rate of 150 grams of sugar per liter of water. Pour the syrup into fruit jars and seal them with screw caps or roll them up. Turn the jars upside down for fifteen minutes to make sure the seaming is tight. Then let the jars cool in a fur coat and put the compote for storage.

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