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Red cherry compote for the winter

0
3516
Kitchen Russian
Calorie content 75 kcal
Portions 4 l.
Cooking time 1 d.
Proteins * 2.5 gr.
Fats * gr.
Carbohydrates* 17.5 g
* per 100 gr. product
Red cherry compote for the winter
Content

Red bird cherry is larger in size, less tart and sweeter than its counterparts. The compote turns out to be of a beautiful burgundy color, very aromatic and unique in taste.

Ingredients

Cooking process

step 1 out of 5
Rinse the bird cherry, which has been thoroughly cleaned of debris, in running water and transfer to a colander to drain the water. Wash cans with soda and sterilize a convenient option.
step 2 out of 5
Pour 1 / 3-1 / 4 of the total volume of berries into the jars.
step 3 out of 5
Pour water into a saucepan and add sugar. Put the dishes on fire, bring to a boil and keep on low heat for 1 minute, stirring.
step 4 out of 5
Pour 1 tsp into each jar. lemons and pour the syrup up to the neck. Cover the container with a lid and seal.
step 5 out of 5
Turn the jars upside down, cover with a blanket and leave for a day until they cool completely.

Bon Appetit!

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