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Red cherry compote with orange

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2791
Kitchen Russian
Calorie content 54.3 kcal
Portions 1 l.
Cooking time 70 minutes
Proteins * 1.4 gr.
Fats * 0.1 g
Carbohydrates* 12.5 g
* per 100 gr. product
Red cherry compote with orange
Content

It is known that red bird cherry is sweeter and more pleasant than black, it can be used fresh. Berries are rich in vitamin C, strengthen the immune system, help rejuvenate the body, and improve the functioning of the gastrointestinal tract. In medicine, fruits, branches and leaves of bird cherry are often used. I suggest making red cherry compote with orange.

Ingredients

Cooking process

step 1 out of 6
Prepare the necessary ingredients for the red bird cherry and orange compote. Sort the berries thoroughly and put in a sieve or colander, and then rinse and let the excess liquid drain.
step 2 out of 6
Prepare the jar, wash it thoroughly and sterilize it in the oven, microwave, or water bath. Pour boiling water over the lid or boil in a saucepan for about 7-10 minutes. Put the prepared berries on the bottom of a sterile jar. Wash the orange thoroughly and cut into half rings.
step 3 out of 6
Put the sliced ​​orange in a jar with berries. Boil the kettle in advance and pour boiling water over the fruit jar. Cover and let sit for about 30 minutes.
step 4 out of 6
Drain the can into a saucepan, place over medium heat and bring to a boil.
step 5 out of 6
As soon as the water boils, add the required amount of granulated sugar, mix thoroughly until the granulated sugar crystals are completely dissolved, bring to a boil again.
step 6 out of 6
Gently pour the boiling syrup into the prepared jar. Place the lid on the jar of compote and tighten. Turn the jar of red cherry and orange compote upside down. Leave as it is until it cools completely, wrapping it in a warm blanket. Then turn the jar over and move it to a cool, dark place for long-term storage.

Enjoy!

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