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Red bird cherry compote with cherry

0
2078
Kitchen Russian
Calorie content 55.2 kcal
Portions 3 l.
Cooking time 5 days
Proteins * 1.4 gr.
Fats * 0.1 g
Carbohydrates* 12.7 g
* per 100 gr. product
Red bird cherry compote with cherry
Content

Light rich cherry and red bird cherry compote is very easy to prepare. You can easily prepare such a compote for the winter, or boil it for drinking within a week. If the season has turned out to be successful for berries, you can make an assorted compote from red berries.

Ingredients

Cooking process

step 1 out of 5
Take cherries and bird cherry, rinse well in running water and discard in a colander. If you take a berry platter, then mix the berries to your taste, so that a total of 400 grams comes out.
step 2 out of 5
Pour the berries into a sterile three-liter jar, add sugar.
step 3 out of 5
After that, pour boiling water over the berries under the very neck of the jar.
step 4 out of 5
Close the jar of compote with a boiled nylon lid, or roll it up.
step 5 out of 5
Cool the compote for a couple of days in a "fur coat", and then wait at least three days until the compote is fully cooked. Store a jar that is not rolled up only in a dark, cold place, and rolled up - without access to sunlight.

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