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Red and white currant compote

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2113
Kitchen Russian
Calorie content 48.4 kcal
Portions 6 l.
Cooking time 30 minutes.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 11.6 gr.
* per 100 gr. product
Red and white currant compote
Content

The simplest and most fragrant compote is made from red and white currants. The berries give a pleasant sourness and rich taste. The drink is equally good both in warm and cold seasons.

Ingredients

Cooking process

step 1 out of 6
We sort out the currants and rinse under water. We make sure that spoiled berries do not get into the compote. In this case, it is not necessary to remove the branches.
step 2 out of 6
Next, heat the water in a large saucepan. Put a metal colander on it and lay out the berries. Scald for 15-20 seconds.
step 3 out of 6
Boil the syrup in a separate saucepan. Pour in the required amount of water and add sugar. Boil and cook until the dry ingredient is completely dissolved.
step 4 out of 6
Spread the scalded berries evenly on the bottom of clean and sterilized jars.
step 5 out of 6
Pour the berries with the prepared syrup to the very neck of the jar. We twist the lids, put it upside down, break it with a towel and leave it to cool completely.
step 6 out of 6
When the compote has cooled down, it is ready to eat, it can also be stored in a cool place.

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