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Red and white currant compote in a 3-liter jar for the winter

0
1643
Kitchen World
Calorie content 161.3 kcal
Portions 3 l.
Cooking time 30 minutes.
Proteins * 0.6 g
Fats * 0.2 g
Carbohydrates* 38.6 gr.
* per 100 gr. product
Red and white currant compote in a 3-liter jar for the winter
Content

An assorted compote of red and white currants is rarely harvested for the winter, probably because white currants are rare, although this berry is highly appreciated by culinary specialists for its taste and aristocratic appearance. Compotes from one white currant have a pale appearance, so it is supplemented with red or other berries. The recipe is simple and doesn't take long. We prepare compote by double pouring and without sterilization. Currant berries do not need to be separated from the twigs, as children love them this way, but this is at your discretion.

Ingredients

Cooking process

step 1 out of 7
For compote, choose good ripe berries of white and red currants, because the taste of the drink will depend on their quality.
step 2 out of 7
Then clean the currants from small debris and rinse well in a colander under running water. You can remove or leave the twigs.
step 3 out of 7
Sterilize the 3 liter cans by any means and boil the seaming caps.
step 4 out of 7
Boil clean water in a saucepan. Place the prepared currants in sterile jars, filling them with berries to half their volume. Then gently pour boiling water over the currants, cover the jars with lids and leave for 10 minutes to infuse.
step 5 out of 7
After this time, pour the water from the cans into the same saucepan, dissolve the required amount of sugar in it and boil the syrup for 3-4 minutes.
step 6 out of 7
Then re-pour the currants in the jars with boiling syrup and immediately roll up. Be sure to check the tightness of the seaming.
step 7 out of 7
Put the rolled-up jars of compote on the lids and cover with a warm blanket overnight. Red and white currant compote is ready. After cooling, transfer it to storage in any dark place.
Happy and tasty preparations!

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