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Sugar-free red currant compote

0
1762
Kitchen Russian
Calorie content 12.9 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 2.3 gr.
* per 100 gr. product
Sugar-free red currant compote
Content

This recipe for homemade red currant compote without sugar will appeal to lovers of sour. This compote can be consumed as a standalone drink or used as an addition to various cocktails.

Ingredients

Cooking process

step 1 out of 4
Remove the red currant berries from the twigs, wash, discard in a colander so that the liquid is glass.
step 2 out of 4
Wash the jars using soda, sterilize, boil the lids. Arrange the berries in clean jars.
step 3 out of 4
Pour water into a saucepan, boil it. Pour boiling water over the jars with berries, cover them with lids, leave to cool to room temperature.
step 4 out of 4
Then pour the water from the cans back into the pot, bring the liquid to a boil, and pour it back into the cans. Roll them up with a metal cover. Turn the jars upside down and leave to cool in this position. Store natural red currant compote in a cool place.

Bon Appetit!

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