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Redcurrant and orange compote without sterilization for the winter

0
798
Kitchen World
Calorie content 48.5 kcal
Portions 3 l.
Cooking time 45 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.2 g
* per 100 gr. product
Redcurrant and orange compote without sterilization for the winter
Content

Prepare three-liter jars at once, because there is never too much homemade compote. Cope with the preparation of such a compote can not only experienced, but also novice housewives. And the absence of sterilization will allow you to literally immediately enjoy this incredibly tasty and healthy drink.

Ingredients

Cooking process

step 1 out of 6
Thoroughly rinse the sorted currants and transfer them to a sieve so that excess liquid drains.
step 2 out of 6
Rinse the orange well and cut into thin slices along with the peel. In parallel with this, we sterilize jars with lids.
step 3 out of 6
We begin to put the prepared components in the jar. At the bottom, be sure to put red currants and only then a few slices of orange.
step 4 out of 6
Fill everything with boiling water and heat the berries with an orange for 15-20 minutes, be sure to cover it with a lid.
step 5 out of 6
After this time, pour water soaked in berry juice into a saucepan and dilute granulated sugar in it. Bring the liquid to a boil, reduce the heat and simmer for a couple of minutes.
step 6 out of 6
Then we return the bubbling sugar syrup to the jars and close it tightly with a nylon lid. We send the cooled compote for storage in the refrigerator
Enjoy your meal!

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