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Red currant and orange compote for the winter at home

0
482
Kitchen World
Calorie content 48.5 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.2 g
* per 100 gr. product
Red currant and orange compote for the winter at home
Content

If you have postponed the preparation of seaming until later and suddenly you are running out of time, then according to this recipe you will succeed in a matter of time. Despite the simplicity of preparation, the aftertaste of the compote remains for a long time, as does the desire to cook at least one more jar.

Ingredients

Cooking process

step 1 out of 5
Let's start by preparing the berries. We sort out the red currants, rinse and discard in a colander.
step 2 out of 5
We also immediately prepare jars for compote. We wash them with baking soda and sterilize in any way you are used to.
step 3 out of 5
Cut the orange scalded with boiling water into large slices together with the peel. If desired, veins and seeds can be removed.
step 4 out of 5
Bring water to a boil over low heat, dissolve granulated sugar in it. Then we boil the contents for another 2-3 minutes.
step 5 out of 5
Pour the finished sugar syrup into jars with red currants and oranges, filling them to the very edge. Then we roll up the contents with sterilized lids and set to cool to room temperature. For gradual cooling, cover the rolled compote with a blanket.
We wish you bon appetite!

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