Red currant and apple compote
0
1350
Kitchen
Russian
Calorie content
48.9 kcal
Portions
3 l.
Cooking time
30 minutes.
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
11.8 g
Nothing cheers you up in winter like a reminder of warm summer days. Red currant apple compote will just become these bright memories for you and your family. The drink is very tasty, aromatic, and, most importantly, it is very healthy and full of vitamins.
Ingredients
Cooking process
Put a saucepan with berries and apples on the fire, bring to a boil. When the water boils, add sugar. Stir the compote until the sugar is completely dissolved. Prepare jars for rolling red currant compote and apples, sterilize them. Pour compote into jars, close them with boiled lids. Allow the compote in jars to cool and place in a cool dark place for storage. Enjoy!