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➠ Red currant and apple compote in a 3-liter jar for the winter

Red currant and apple compote in a 3-liter jar for the winter

920

Kitchen World

Calorie content 48.9 kcal

Portions 3 l.

Cooking time 60 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 11.8 g

Red currant and apple compote in a 3-liter jar for the winter

Content

The uniqueness of this recipe is that this compote does not have a specific taste that everyone will get. You create an absolutely individual drink, the taste of which directly depends on the variety of the selected apples. It can be either more tart or sweeter. Or with a bright unique sourness.

Ingredients

Apples 5 - 7 pcs. Red currants 300 - 400 gr. Granulated sugar 250 - 300 gr. Lemon acid 0.5 tsp Water 2.5 l.

Cooking process

We wash the apples well, dry them and put them in a previously sterilized jar. After that, they need to be warmed up a little. To do this, bring the water to a boil and pour it into the jars.

After this time, we drain the water from the cans, and in parallel with this we prepare the berries. We sort out the currants, rinse and dry. The berries can be dipped on a paper towel without waiting for them to dry on their own. Then put the prepared berries on top of the apples and add citric acid.

Next, fill in granulated sugar and again fill the entire contents with boiling water.

We roll up the jars with sterilized lids, scroll a couple of times so that the sugar is evenly distributed throughout the volume, and leave to cool, turning it upside down and wrapping it in a blanket.