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➠ Red currant compote in a 1-liter jar

Red currant compote in a 1-liter jar

2313

Kitchen Russian

Calorie content 66.3 kcal

Portions 1.5 l.

Cooking time 50 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 16.2 g

Content

It is pleasant to open a jar of delicious sweet and sour red currant compote in winter and enjoy its taste. In winter, this drink is especially relevant, due to the fact that the berry itself contains a large amount of potassium, iron and vitamin C.

Ingredients

Red currants 300 - 350 gr. Granulated sugar 100 - 150 gr. Water 1 l.

Cooking process

Sort red currant berries from twigs and leaves, wash and discard in a colander.

Wash the compote jar with soda, sterilize it in any convenient way. Boil the lid. Place the berries on the bottom of the jar.

Boil water in a saucepan and pour a jar over it, leave it for 15-20 minutes, during which time the berries will start juice. Then drain the water back into the pot.