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Red currant compote for a 2 liter jar for the winter

0
312
Kitchen World
Calorie content 66.3 kcal
Portions 2 p.
Cooking time 45 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.2 g
* per 100 gr. product
Red currant compote for a 2 liter jar for the winter
Content

An incredibly refreshing and invigorating compote that is worth the time and effort. The pulp of pears is perfectly saturated with sugar syrup, and mint leaves leave behind a long and pleasant aftertaste.

Ingredients

Cooking process

step 1 out of 5
Remove the red currant berries from the branches, rinse well and dry, trying to leave them intact. While the berries are drying, we sterilize the jars washed with soda.
step 2 out of 5
Pour the required amount of water into a saucepan and bring it to a boil. Then add granulated sugar and, stirring, cook the contents until the sugar is completely dissolved.
step 3 out of 5
First, fill the sterilized jars with red currant. Occupying almost 0.5 of the total volume of the can.
step 4 out of 5
Then pour hot syrup with sugar into the berries and close the jars with sterilized lids.
step 5 out of 5
Cool the finished compote to room temperature by turning it upside down and wrapping it in a blanket. Only after cooling down, we rearrange the compote to the storage location.
Enjoy your meal!

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