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Red currant compote in a 3-liter jar

0
60
Kitchen Russian
Calorie content 66.3 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.2 g
* per 100 gr. product
Red currant compote in a 3-liter jar
Content

Red currant berries are unique, they help to cope with many diseases, increase human immunity and overall well-being. It is simply unthinkable to ignore this beneficial effect of berries. Therefore, be sure to prepare a healthy red currant compote for the winter in a 3-liter jar.

Ingredients

Cooking process

step 1 out of 5
Sort red currant berries, remove twigs and other debris. Rinse the berries and dry them on a kitchen towel.
step 2 out of 5
Pour water into a saucepan, put on fire and bring to a boil. Add sugar, cook until sugar is completely dissolved.
step 3 out of 5
Pour red currant berries into the water, boil for 5 minutes.
step 4 out of 5
Sterilize compote jars, pour boiling water over the lids.
step 5 out of 5
Pour the compote into prepared jars, roll up. Turn the jars upside down, wrap them up and leave to cool in a dark place. Then transfer the red currant compote to a 3-liter jar for storage in a cellar or other cool dark place. Bon Appetit!

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