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Red currant compote for the winter

895

Kitchen Russian

Calorie content 66.3 kcal

Portions 3 l.

Cooking time 8 h.

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 16.2 g

Content

Moderately sweet compote from fresh berries carries a drop of summer. The berries are infused in cans and give their juice to the drink and give a stunning appetizing color. We will cook the compote without sterilization by the double pouring method, so it will stand well and preparation is a little easier.

Ingredients

Red currants 4 tbsp. Granulated sugar 1 tbsp. Water 2.5 l.

Cooking process

Remove the berries from the branch and remove large debris. Put the currants in a colander and rinse well under the running water. Leave in the same container to glass the water.

Wash the jars well with baking soda and sterilize. Boil the lids for 10 minutes. Pour the berries into the jars.

Boil water in a separate container and pour into jars. To prevent the glass container from bursting, put a spoon with a long handle in it and pour water over it. Cover the jars with lids and let sit for 1 hour.