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Red currant compote for the winter without sterilization

0
2644
Kitchen Russian
Calorie content 66.3 kcal
Portions 3 l.
Cooking time 30 minutes.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.2 g
* per 100 gr. product
Red currant compote for the winter without sterilization
Content

Here is a simple recipe for making compote without sterilization from a healthy berry - red currant. The compote turns out to be refreshing, with a pronounced taste. Making red currant compote for the winter is easy, it will take a minimum of ingredients and time.

Ingredients

Cooking process

step 1 out of 5
Red currants must be cleaned of debris and twigs. Then rinse the berries thoroughly.
step 2 out of 5
We lay out pure red currants in the banks prepared in advance. We fill the containers by about a third.
step 3 out of 5
Pour the amount of water required according to the recipe into a saucepan, put it on fire and boil. Then add granulated sugar to the water, stir and wait until it is completely dissolved. The result is sugar syrup.
step 4 out of 5
Containers with berries should be poured with boiled syrup and immediately rolled up with lids using a special key. Turn the finished red currant compote upside down, wrap it in a warm blanket and cool completely.
step 5 out of 5
Then move the cooled compote to the basement for storage. A delicious and refreshing red currant drink is ready!

Enjoy your meal!

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