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Red currant compote not for the winter

0
1170
Kitchen Russian
Calorie content 66.3 kcal
Portions 1.5 l.
Cooking time 25 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.2 g
* per 100 gr. product
Red currant compote not for the winter
Content

Red currant compote can be cooked both in summer and winter. This drink is prepared in a matter of minutes. Pleasant sourness and bright aroma make it possible to confidently attribute red currant compote to a drink that perfectly complements any dessert.

Ingredients

Cooking process

step 1 out of 4
Red currants should be sorted out, all unnecessary things should be removed aside - twigs, leaves, garbage. Then rinse the berries under running water (it is convenient to use a colander).
step 2 out of 4
Place pure red currants in a suitable saucepan, pour in water. Put the saucepan with the contents on the fire and bring to a boil.
step 3 out of 4
After boiling, reduce the heat to minimum and add the required amount of granulated sugar to the compote. Boil the compote until the berries become soft and give the water their color and aroma.
step 4 out of 4
Cool the finished compote. When it becomes at least room temperature, you can help yourself. You can also use compote as a hot drink immediately after preparation, be guided by your own desires. In the summer, the best option is to cool such a compote in the refrigerator.

Enjoy your meal!

 

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