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Red currant compote with orange

2192

Kitchen Russian

Calorie content 161.7 kcal

Portions 3 l.

Cooking time 45 minutes

Proteins * 0.8 gr.

Fats * 0.2 g

Carbohydrates* 38.6 gr.

Content

It is very easy to prepare a real vitamin fruit and berry bomb for the whole family. It is enough to use the recipe for red currant compote with orange. This drink, due to the content in it of a large amount of vitamin C and other useful microelements, will preserve and increase the health of your household.

Ingredients

Red currants 600 gr. Granulated sugar 200 gr. Orange 1 PC. Fresh mint 5 branch Water 2 - 2.2 l.

Cooking process

Sort red currant berries, remove twigs and other debris. Wash the currants several times under cold water. Wash the mint, dry on a kitchen towel. Wash the orange, cut into slices (with the peel). Boil water in a large saucepan.

Sterilize the jar for rolling compote and the lid. Pour red currants into a jar, add mint and orange, add sugar. Then immediately pour boiling water into the jar to the middle of the jar, let the water brew for 15 minutes.

At this time, bring more water to a boil. Pour boiling water into jars with red currants and orange to the top. Roll up the jar. Turn the jar with compote upside down.