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Red currant compote with orange without sterilization in a 3 liter jar for the winter

0
932
Kitchen World
Calorie content 48.5 kcal
Portions 3 l.
Cooking time 55 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.2 g
* per 100 gr. product
Red currant compote with orange without sterilization in a 3 liter jar for the winter
Content

One of the most delicious sweet and sour compotes, which is not difficult to prepare. The amount of orange can vary depending on your preference.

Ingredients

Cooking process

step 1 out of 6
While we are preparing the sweet syrup, we send the jar to be sterilized in the oven. And for the syrup, dissolve granulated sugar in water and boil the contents for 3-4 minutes.
step 2 out of 6
We sort out the red currants, soak them in water for a few minutes and put them in a colander, allowing excess water to drain.
step 3 out of 6
To begin with, scald the orange with boiling water, then rinse it again and cut it into two halves. Cut one of the two parts into thin slices.
step 4 out of 6
It's time to take the can out of the oven. Immediately fill it with berries and orange fruits.
step 5 out of 6
Then fill the entire contents with sweet syrup, filling to the very neck.
step 6 out of 6
We close the compote with a simple nylon or screw cap and cool to room temperature. The advantages of this compote are that you can taste it literally immediately after drinking a glass, and be sure to put it in the refrigerator for storage.
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