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➠ Red currant compote with orange for the winter in a 2 liter jar

Red currant compote with orange for the winter in a 2 liter jar

799

Kitchen World

Calorie content 48.5 kcal

Portions 2 p.

Cooking time 50 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 16.2 g

Red currant compote with orange for the winter in a 2 liter jar

Content

In addition to excellent taste, in which you will find sweetness, and a slight sourness, and even tartness, this compote can be called a real pantry of essential minerals, vitamins and trace elements. By preparing this product, you are making a contribution to your health.

Ingredients

Red currants 400 - 450 gr. Orange 0.5 pcs. Granulated sugar 250 - 300 gr. Water 1.5 l.

Cooking process

We sort out the berries and separate them from the twigs, then rinse them in cold water and put them in a colander so that all excess water drains from the currants.

Let's move on and start preparing the fruit. Scald the orange with boiling water and cut into small slices.

In parallel with the preparation of fruits and berries, we rinse the cans of soda and sterilize. Put red currants on the bottom, occupying almost half of the total volume, and add orange slices.

We fill the jar with boiling water, pouring it to the very neck, and cover it with a lid. Leave the compote to infuse for 20 minutes.

Pour the cooled broth into a saucepan.

Dissolve granulated sugar in it and boil the contents for 2-3 minutes on low heat, while the sugar syrup must be stirred.

Pour the boiling syrup into a jar with berries and an orange, tighten it tightly with a sterilized lid and cool it upside down.

In order for the compote to cool down gradually, the jar must be wrapped in a blanket or warm blanket. Do not neglect this detail when preparing blanks.

Enjoy your meal!