Red currant compote with lemon
0
2664
Kitchen
Russian
Calorie content
47.6 kcal
Portions
3 l.
Cooking time
30 minutes.
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
16.2 g
If you take care of the preparation of berries and fruits in advance in the summer, then in winter you can happily eat delicious jam or drink a fragrant compote. Red currant and lemon berries make a delicious drink with a pronounced acidity and a high content of vitamin C.
Ingredients
Cooking process
Boil water in a saucepan or kettle, pour the boiling water into the jars first halfway, wait until the jars warm up, then fill to the brim. Roll up the cans with lids and let the seams cool at room temperature. Sweet and sour red currant compote with lemon and a light mint aftertaste, full of vitamins, will come in handy during the autumn-winter period.
Bon Appetit!