Categories
Blanks for the winter
  1. home
  2. ➠ Beverages
  3. ➠ Beverages
  4. ➠ Red currant compote with mint and cloves for the winter

Red currant compote with mint and cloves for the winter

0
1025
Kitchen World
Calorie content 47.6 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.2 g
* per 100 gr. product
Red currant compote with mint and cloves for the winter
Content

You needlessly worry that the clove can make the compote spicy. In turn, it imparts a very subtle spicy aroma and a little astringency. And so that the picture is completely formed, add a little refreshing mint and citrus lemon. Your taste buds will rejoice with you if you stop at this recipe.

Ingredients

Cooking process

step 1 out of 6
Before preparing any berry compote, the fruits must be carefully sorted out, thoroughly rinsed and dried.
step 2 out of 6
We also rinse the lemon well, remove the seeds and cut into thin slices. With mint leaves everything is easier, we just rinse and dry them.
step 3 out of 6
Do not forget to sterilize the banks in advance. After all the ingredients have been prepared, put red currants, mint leaves and sliced ​​lemon on the bottom of the jar.
step 4 out of 6
Pour granulated sugar on top of all the components, add a little clove.
step 5 out of 6
Pour water into a saucepan and bring it to a boil. Pour the contents of the jars with some of the boiling water so that all the components are completely covered. Cover the jars with lids and leave the berries to warm up for 10 minutes.
step 6 out of 6
After this time, add the remaining boiling water, filling the jars to the very top, and close them tightly with sterilized lids. Before turning the cans over so that they cool, we check them for leaks. Then cover it with a blanket and leave it upside down until it cools completely. Store the finished cooled compote in the refrigerator.
Enjoy your meal!

Similar recipes

leave a comment

Name
Email
Text *