Gooseberry and black currant compote
0
2122
Kitchen
Russian
Calorie content
39.2 kcal
Portions
3 l.
Cooking time
50 minutes
Proteins *
0.3 g
Fats *
0.1 g
Carbohydrates*
9 gr.
In compotes, gooseberries go well with black currant flavor. It turns out a beautiful and tasty vitamin drink that perfectly quenches thirst due to the characteristic sourness of currant fruits. A loading dose of vitamin C is provided! Cooking time: 30 min. Servings: 4.
Ingredients
Cooking process
Sort black currants and gooseberries, remove twigs, leaves and other debris. Throw away suppressed, rotten, bird-pecked berries. Cut off the tails of the berries. For compote, it is better to take firm, even slightly unripe berries so that they retain their shape and float beautifully in the finished drink.
The finished drink can be drained from the berries immediately, or you can leave it to infuse for half an hour. Allow to cool to room temperature and refrigerate. Serve with ice cubes or sprigs of herbs such as mint or lemon balm. If desired, you can dilute the finished compote with boiled water to reduce the sweetness to your liking.
Bon Appetit!