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Meadow strawberry compote

0
2258
Kitchen Russian
Calorie content 68.7 kcal
Portions 3 l.
Cooking time 5 h
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 16.4 gr.
* per 100 gr. product
Meadow strawberry compote
Content

Meadow strawberries differ from forest strawberries in their round shape, and they are somewhat different in taste and aroma. The berry of meadow strawberry is rather dry, and the compote is the most delicious from it.

Ingredients

Cooking process

step 1 out of 6
Sort the meadow strawberries and remove the sepals. Then transfer them to a colander and rinse gently with running water. Leave the berries for a while to drain the water well.
step 2 out of 6
During this time, boil clean water in a separate saucepan. Pour the calculated amount of sugar on it and stir to dissolve the sugar completely. Cook the sugar syrup over low heat for 5 minutes.
step 3 out of 6
Put the washed berries in clean jars and fill them with the prepared syrup. Cover the jars with lids and leave them for 3-4 hours to infuse.
step 4 out of 6
After this time, pour the syrup from the jars into the same saucepan, add the lemon and boil the syrup again.
step 5 out of 6
Pour the hot syrup over the jars of meadow strawberries. Seal the jars, turn them over onto the lids and cover with a warm blanket.
step 6 out of 6
Store the chilled compote in a cool place. In winter you can enjoy this aromatic and healthy drink.

Happy blanks!

 

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