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➠ Raspberry and apricot compote for the winter

Raspberry and apricot compote for the winter

1028

Kitchen Russian

Calorie content 48.9 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 0.3 g

Fats * 0.1 g

Carbohydrates* 11.7 g

Raspberry and apricot compote for the winter

Content

Raspberry and apricot compote is a delicious natural drink that you can make yourself. These berries are rich in vitamin C, which gives them a slight sourness. You can easily regulate the sweetness of compote with the amount of sugar.

Ingredients

Apricots 8 pcs. Raspberries 200 gr. Granulated sugar 100 - 150 gr. Drinking water 0.7 - 0.8 l.

Cooking process

Pour water into a saucepan and bring to a boil.

Wash the apricots, remove the stalks, dry. Cut each fruit in half and remove the pits.

Rinse raspberries with water, select bad berries and discard.

Wash the jars with soda, sterilize them. Place apricots and raspberries on the bottom of the jars.

Pour boiling water over fruit jars, cover with lids and leave for 5-7 minutes. Then pour the water back into the pot, add the sugar and stir well. Boil the syrup for 2-3 minutes after boiling.